Recipes

If you use self-rising flour in this recipe for salted peanut cookies, omit baking soda and salt.

This Jack cookie recipe dates back to at least the 30s. Still tastes great today!

The Food & Wine chicken potpie with leeks comes together in just about an hour and uses only one skillet.

This Middle Eastern spice blend is the secret to a perfectly seasoned, crisp-skinned roast chicken.

Sweet, crunchy chocolate-covered peanut clusters made in the slow cooker with three simple ingredients.

This decadent casserole features tender chicken thighs and turnips that are bathed in a creamy gratin sauce and topped with garlic breadcrumbs.

For this spicy curry, chicken thighs and drumsticks simmer in a rich sauce seasoned with chiles, garlic, ginger, and an array of spices.

Roast chicken, crispy bacon, tender kale, and sweet red onion are tossed with gnocchi and topped with lemon zest and Parmesan for this hearty meal.

Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère.

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.

This cozy and refined chicken stew can be on the table in less than an hour.

Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.

These frozen bananas are cool treats that are great on a hot day! Play around with the ingredients a little — you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

A savory Japanese curry mix breathes new life into this comfort food classic.

These are the pink or red peanut patties you find at gas stations, only much, much better!

Baked spaghetti is a favorite. The noodles tangle around chicken and soak up the creamy sauce.