Recipes

This cedar plank salmon is a dish my brother prepared for me in Seattle. The salmon is moist, smoky, and by far the best I've ever eaten. I like to serve it with Asian-style rice and asparagus.

This grilled tilapia is easy to prep for a flavorful fish grilled over flames!

These grilled scallops are simple, quick, and delicious. The only tools you need are a grill and a grilling basket. I hope you like this easy recipe for scallop lovers!

Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.

This grilled halibut with herb butter is delicious — I've made it many times. You can cook the fish in foil packets or on a grilling mat if you are worried about flare-ups or the fish falling apart.

These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.

The thing that makes this easy grilled flounder easy is a reusable, nonstick grilling mat. Flounder is very tender, and the filets are uneven in thickness. You’ll only need to grill it on one side! Because of its delicate nature, direct cooking will only take a few minutes, so the other parts of your menu need to be complete when you start cooking the fish. We love this with a simple baked sweet potato and a green salad.

Zesty citrus juices meet the char of the grill in this tasty shrimp recipe. Finish it off with a delicious citrus-thyme butter and serve with extra grilled orange wedges.

Simple grilled fish fillets full of flavor thanks to an easy marinade made with fresh lemon juice and herbs. My husband is not much of a fish lover but when I cook these halibut fillets on the grill he always enjoys it!

Learn how to make delicious fish cakes with cod, potatoes, onion, butter, and parsley.

This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.

These elegant smoked salmon appetizer bites are made with cucumber slices topped with herby cream cheese, smoked salmon strips, fresh dill, and a bit of lemon to perk things up.

This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!

Crispy on the outside, moist and tender on the inside, these salmon nuggets are finished off with a sweet chipotle-maple drizzle. These make a great appetizer and are also tasty served over greens. Try and find center-cut salmon filets that are at least 1-inch thick. I usually buy extra salmon, and trim off the thinner outer edges, saving for another use. I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray.

I was probably in my early twenties when this sauce first appeared on my culinary radar as 'vitello tonnato.' At the time, a plate of cold, thinly-sliced poached veal dressed with a chilled, runny tuna sauce didn't make a lot of sense, but I tried it anyway, and have been a fan ever since. I don't often serve it with the traditional veal, but ironically that's the only thing I don't serve it with. Tonnato sauce is tremendous as a spread and equally impressive as an all-purpose, all-world dip.

This clam dip recipe is simple to make but tastes great.