Recipes

We make this king salmon recipe at Saint Matthew's parish picnic every year in Seattle, Washington. It is easy to prep the marinade and Anne's fabulous grilled salmon cooks perfectly in foil on the grill for easy clean-up!

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.

Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes.

This recipe for lime and tequila-marinated shrimp grilled on skewers makes an easy appetizer to enjoy all summer.

Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick.

I wanted to get more fish in our diet, so I experimented with different flavorings for salmon steaks. This combination seemed to always be especially delicious with a risotto and vegetable side.

Serve this lime-marinated mahi mahi over rice.

Cedar plank salmon in the oven is easy with this recipe. It can even be cooked on the grill. Garnish with lemon wedges.

A quick, easy and delicious way to cook trout.

This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I've also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY.

Grilled fish tacos.

This smoked shrimp is one of the quickest meals you can make in your smoker. It's ready in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

These grilled walleye fillets are simply seasoned but taste great. I got this recipe from a guy I fish with up north. We call them "Scooby Snacks" and usually have them around the campfire. Be sure your foil is sealed well — when done, it will puff up like a pillow!

These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

These grilled shrimp foil packets are cooked in a tasty marinade made with olive oil, garlic, parsley, and a pinch of red pepper flakes for fabulous flavor.