Recipes

This cucumber and egg salad is a creamy blend of hard-boiled eggs, mayonnaise, and both fresh and pickled cucumbers. It's simple to make and tastes great on sandwiches or crackers.

Delicious curried egg salad sandwiches guaranteed to fill you up.

Instead of hard-boiling eggs, air-fry them. Serve this salad in your favorite sandwich bread.

This deviled egg potato salad has a deviled egg yolk dressing and chopped egg whites to mimic everyone's favorite appetizer. Eggs and potatoes cook together to make prep and cleanup easy.

This deviled egg macaroni salad mimics everyone's favorite appetizer and picnic dish with a dressing of mashed egg yolk, mayonnaise, and mustard, in a pasta salad with plenty of chopped hard boiled egg.

A low-carb, no-sweat, sizzling hot grilled fajita salad. Garnish with lime wedges and finely chopped cilantro, if desired.

This Waldorf salad with crisp chunks of apple, celery, and nuts is crunchy, sweet, and delicious. Sweet crisp apples, such as Granny Smith or Pink Lady work best. It's the perfect salad recipe for any time of the year and easy to vary the ingredients to suit your taste.

This is my version of Waldorf salad. It's a very fast and easy recipe.

A fruit salad has to be pretty darn good to actually get a name, and the venerable Waldorf salad is certainly worthy. Embellish this as you see fit, but I really like it best with just the four ingredients seen here. Things like dried cranberries can add a nice seasonal touch but, for me, the chewy fruit gets in the way of that addictive crunchy/crisp texture.

A festive fall fruit salad made with yogurt instead of the usual mayonnaise.

A wonderful light Waldorf Salad without mayo. The flavors of the apples, walnuts, and raisins are so clean and fresh. It never fails to please.

Came up with this for a more exotic twist on the classic bacon broccoli salad, since many of us are vegetarians. Makes a great summer potluck dish, and a quick side to a world cuisine menu. Play with the type of curry powder you use to change up the base flavor.

Quick broccoli salad without the bacon. And it cuts even more fat by using mostly nonfat yogurt. Perfect as a cookout side dish or to portion out for weekday lunches.

Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer BBQ. This salad is wonderful the day after preparation.

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.