Recipes

Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes.

This cozy crumble triples down on apple flavor with Pink Lady and Honeycrisp apples and rich apple butter.

Fennel seed-infused meatballs, baby spinach, and broken lasagna noodles come together in a creamy and cozy soup.

This savory, stir-fried noodle dish is a Japanese street food favorite that comes together in just 20 minutes.

This easy and elegant Daiquiri skips the blender but not the tropical vibes.

Pastry chef Melissa Weller of Sadelle’s in New York City swirls this light and buttery babka with a golden raisin puree, studs it with dark raisins and walnuts, and tops it with a luscious cinnamon glaze.

This amazing babka cake gets extra flavor in the swirl from cookie crumbs. As a bonus, it's topped with a thick, luscious chocolate glaze.

Diana Sturgis folds dices of a Bartlett pear into the batter before baking a loaf of gingerbread.

This hearty, deeply spiced gingerbread loaf from Mimi Thorisson has a wonderful honey-buckwheat flavor.

Imagine a gooey, buttery cinnamon bun twisted together with the flavors of apple pie — that’s this irresistible apple babka.

Make this rum-scented German Christmas bread up to two weeks before you want to serve and eat it.

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water.

Toasted hazelnuts and softened chocolate make this rich, buttery Italian panettone a favorite during the holidays.

This tender bread is scented with honey and baked to a golden brown. Use this recipe to make one large challah, or two smaller ones.

Everyone's favorite Irish quick bread makes for an exquisite dessert when baked into a custard with eggs, sugar, and half-and-half.

This bread pudding is named after a town near Trout Point Lodge that sells much of the local wild blueberry harvest