Recipes

This milk chocolate frosting is smooth, creamy, and not too dark. I've been using this chocolate frosting recipe forever, and several friends now use it as their "favorite frosting!" I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8- or 9-inch cake.

This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well.

This is a superb lemon frosting and does not take long to make.

In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful, vegetable-forward dishes. In this vegetarian version of classic French onion soup, blue cheese and oloroso sherry bring new layers of flavor and depth. Notes of toasted nuts and fruit compote in the sherry pair well with caramelized onions, and its briny acidity cuts through the richness of the cheese.

Moist pumpkin bars with cream cheese frosting are the perfect holiday treat for you and your family to enjoy! Keep refrigerated as they taste best served cold.

Oxtails—a deeply beefy cut full of connective tissue—practically melt when braised, resulting in savory, tender meat and a rich and glossy gravy. Novelist Bryan Washington's recipe for Jamaican braised oxtails, an homage to one prepared by his mother, is perfumed by plenty of warming spices, hot Scotch bonnet chiles, and fresh thyme, while sweet carrots and creamy beans round out the dish.

We look forward to making this cherry compote every summer with fresh tart cherries. It tastes sweet and tangy at the same time! Delicious on vanilla bean gelato, cheesecake, pancakes, Greek yogurt, and more!

Chef Tim Love re-creates his mother's cookies here: They're crunchy on the outside, soft in the center and loaded with milk-chocolate chips instead of the usual semisweet kind.

Chocolate ganache is a silky smooth mixture of chocolate and cream. It's perfect for filling, frosting, and glazing cakes, making chocolate truffles, or serving as a decadent dip!

Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. "At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink," says Lachlan.

This homemade apple pie filling recipe lets you treat your family with pies year-round.

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza.

This peanut butter frosting is light and fluffy — the perfect topping for brownies, chocolate cake, and cupcakes. Sweet but not too sweet; peanut buttery but not greasy. This creamy frosting tastes wonderful and won't overpower your chocolate treats!

Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, then baked in a rich tomato sauce until bubbling and golden. A comforting, flavorful Italian-inspired dish perfect for family dinners.

Classic lemon curd that's wonderfully tart, sweet, and smooth. Delicious spread on scones or used to fill cakes, cupcakes, tarts, and more!

This sugar cookie icing dries hard and shiny and the colors stay bright. Choose as many different colorings as you desire to make beautiful decorations on your cookies. This recipe makes enough icing to decorate a dozen sugar cookies.