Recipes

This banana bread with spices is very moist and has a little kick. This recipe is loved by my family and all who have tried it.

I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? No one can tell the difference!

This banana bread has no oil, or butter of any sort. It doesn't need it! Because this bread isn't greasy it makes great muffins without the greasy bottoms I have experienced through other recipes. The walnuts are optional.

Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

This is my recreation of the delicious muffins, voted best in Toronto, from a bakery in Kensington Market in Toronto. They're vegan, made with spelt, and absolutely delicious!

Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.

This recipe yields wonderful, soft banana bars with banana frosting. Yum, yum!

Moist flavorful pumpkin banana bread.

This banana bread is vegan and delicious. Best enjoyed with a drizzle of icing on top and a cup of tea.

This is a variation of the Healthy Banana Cookies recipe from this site. They are a great alternative to store-bought granola bars!

This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.

Easy, flavorful, and delicious sorbet! Make sure to use very ripe bananas for the best results!

You'll love this baked banana pudding, especially if you like banana cream pie. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. Other than that, not much can go wrong with this simple Southern classic.

This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference.