Recipes

These delicious banana-buttermilk pancakes use whole wheat flour combined with soy flour to make them light and fluffy. Try adding cocoa powder or cinnamon and nutmeg for more flavor.

I created this recipe for mini banana nut bread loaves with roasted pecans for my father. He loves bananas and pecans, so for his birthday this year, I baked mini banana-pecan loaves so he could enjoy one on his birthday and freeze the rest for later. The coconut extract really brings out the fresh banana flavor, trust me! It even intensifies the next day.

Mini loaves of banana bread with walnuts and chocolate chips.

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

This chocolate chip banana bread recipe makes two really moist, rich loaves. Great for breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

My family lives for banana bread, and they all say this recipe is heaven!

Boozy banana bread is banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make it delicious — I love this recipe, especially served with butter.

An easy, delicious deep-fried banana fritter recipe. Drop the batter by the tablespoon to form the balls.

This bread is moist and delicious, relatively low in fat, and constantly requested by my four kids for snacks or their school lunches. They even avoid eating all the bananas so there are enough left to ripen to black for banana bread! Freezes well too. Just cool fully and place in an airtight bag or container.

This apple banana bread is a fall version of original banana bread!

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

My brothers and I used to eat Samoan pancakes when we were younger. I recently started making them for my family, and I enjoy them as much today as I did back then! They're a lot like doughnuts, but you can top them with butter, jam, chocolate syrup, powdered sugar, and even ice cream.

This zucchini-carrot-banana whole wheat bread is a toddler-friendly recipe. I make it on the weekend and freeze it in slices, so we have an instant snack available throughout the week.

A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins from a terrific vegan cafe in Toronto. Tasty flavour additions to this basic muffin batter include: chopped sweet potato and dates, pear and walnuts, apple and cranberries, or whatever else may tickle your fancy.

Deliciously sweet banana bread with plenty of vanilla flavor.

Golden brown tops with a lovely crunch and soft fluffy center.