Recipes

Flour’s Famous Banana Bread is irresistibly moist, rich, and packed with deep banana flavor. Made with ripe bananas and a hint of vanilla, this beloved bakery favorite delivers the perfect balance of sweetness and tenderness in every bite.

Moist with a tender crumb, this expertly tested banana bread recipe couldn’t be easier.

I made this strawberry banana bread when I had some overly ripe bananas and some fresh strawberries that were also on the ripe side. I decided to add the strawberries to my banana-nut bread batter for the perfect flavor combination!

This classic banana bread has great flavor and texture with the addition of Almond Breeze Almondmilk and a bit of almond flour.

This butterscotch banana bread is a delicious version of traditional banana bread and is extremely popular whenever I make it. I got the recipe while staying at an old bed and breakfast in Maryland and make it every year around the holidays. I don't use walnuts, but I hear it is a delicious addition. This recipe has become a tradition!

Healthy banana bread.

My sister gave me this recipe. It is so decadently rich and wonderful and especially nice toasted and spread with a little salty butter, or even cream cheese.

My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!

This banana bread is sweetened with maple syrup and spiced with cinnamon and nutmeg for the perfect fall treat.

These banana bread blondies are soft, moist, and very banana-y. With hints of cinnamon and nutmeg they are everything you love about banana bread, but in bar form.

Moist, nutty, and delicious.

This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy.

Delicious banana bread with a sweet and textured topping. Great for breakfast, dessert or gift.

This is a sweet and salty, caramel-topped banana bread that is guaranteed to satisfy your sweet tooth. This bread is great served warm, so toast slices in a toaster oven if desired.

This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal. For the best flavor use a very ripe banana. Any fruit can be substituted for the banana, including dried fruit (cranberries!) and nuts. The bars are great the next day, too. Once cool, put the bars into the fridge, then pop them in the microwave for a few seconds before eating.

This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.