Recipes

Keep a batch of this dough in the freezer for buttery, flaky piecrust at a moment's notice.

Bananas in caramel make a delicious, fast dessert served hot over ice cream, brownies, or crêpes. Yum!

You can make this gravy ahead of time in a pressure cooker or simmer it on the stovetop; either way, this Madeira-spiked gravy recipe will lighten the load on Thanksgiving Day. A concentrated smoked turkey stock serves as the base of this gravy, which will keep in the refrigerator up to three days and also freezes beautifully. Wondra flour helps ensure a smooth consistency.

These caramel apple slices combine the crisp, natural flavor of apple with caramel and pecans for the perfect balance of sweet and savory. The pomegranate seeds add an extra burst of flavor.

This dulce de leche ice cream, with ripples of lightened dulce de leche in every scoop, is very creamy and rich, with just the perfect hint of salt.

A cucumber yogurt and tomato salsa brighten this classic dish of lentils and rice.

Apple pie tiramisu has all the flavor of your favorite apple pie piled into a creamy, layered treat. Ladyfingers are soaked in apple cider instead of espresso. Toasted pecans add a nice buttery crunch to each bite.

This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.

These crunchy, sugar-dusted treats get their flavor from cultured butter, vanilla beans, and orange zest.

They're a two-ingredient sensation from the 1970s—and they're ready in minutes.

This quick curry features chicken coated in a rich, spiced tomato sauce.

A crisp crust, tender center, and irregular crumb are the hallmarks of a proper baguette.

This easy salted caramel apple pull apart bread begins with refrigerated biscuits. Split biscuits are layered with apple butter, baked until golden in a loaf pan, and drizzled with caramel.

"Like a cookie meshed with a candy bar in the most decadent way."

With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which caramelize in the oven as the focaccia bakes. The delicate sweetness from the fruit is contrasted by fragrant rosemary and a sweet-salty crunch from a sprinkle of turbinado sugar and flaky sea salt, yielding a balanced pastry that's perfect for pairing with a dessert wine; Kate Leahy says late-harvest and ice wines are an ideal pairing.

Making ravioli from scratch is simple with this step-by-step recipe. Use your choice of filling to prepare square, half-moon, or sun-shaped stuffed pasta.