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Items: 4244
Cucumber Sala Hummus & Pita Bento Box Lunch

Cucumber Sala Hummus & Pita Bento Box Lunch

  • Lunch

Enjoy this refreshing bento box idea on your lunch break. It combines cucumber salad, hummus, pita and more for a satisfying work lunch.

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Pesto Chicken Pasta Salad

Pesto Chicken Pasta Salad

  • Chicken

This pesto chicken pasta salad features a tangy pesto dressing, fresh juicy tomatoes, peppery arugula, chicken, cheese, and toasty pine nuts. Perfect for potlucks, picnics, or as a side at your next BBQ.

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Cucumber Caprese Sandwich

Cucumber Caprese Sandwich

  • Lunch

We added cucumber and greens to the tomato for this refreshing cucumber caprese sandwich, flavored with pesto, fresh mozzarella and a sweet balsamic glaze.

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Larb Gai

Larb Gai

  • Chicken

This Thai larb gai is the best! Boiling the ground chicken or turkey instead of stir frying it keeps it moist and helps the meat absorb all the beautiful flavors. This salad can be served hot or cold with any type of lettuce, greens, or rice. This is my hairstylist's mom's secret recipe.

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Best Chicken Salad

Best Chicken Salad

  • Chicken

This creamy chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary. Almonds and celery add a lovely crunch.

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Pecan Chicken Salad

Pecan Chicken Salad

  • Chicken

This pecan chicken salad made with chopped cooked chicken, herbs, celery, pecans, red onion, and a creamy homemade dressing is really flavorful. Serve on top of toasted croissants or butter lettuce.

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Avocado Egg Salad Sandwiches

Avocado Egg Salad Sandwiches

  • Lunch

Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.

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Tea Leaf Salad

Tea Leaf Salad

  • Lunch

Tea Leaf Salad is a vibrant Burmese dish made with fermented tea leaves, crunchy nuts, seeds, cabbage, tomatoes, and garlic. It offers a bold, tangy, savory flavor with a delightful mix of textures in every bite.

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Grilled Chicken Salad with Seasonal Fruit

Grilled Chicken Salad with Seasonal Fruit

  • Chicken

This grilled chicken salad is both beautiful in presentation and taste. You can use fresh berries in summer (strawberries, blueberries, raspberries, or blackberries) and orange segments in winter. This terrific salad recipe will bring rave reviews any time of the year!

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Dill Chicken Salad

Dill Chicken Salad

  • Chicken

This chicken salad has a bright, robust taste from the lemon dill dressing, which is a nod to another Allrecipes submission, Easy Lemony-Dilly Cucumber Salad. We like it served on toasted croissants.

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Egg Tartine

Egg Tartine

  • Lunch

Topping a tomato toast or avocado toast with an egg makes for an easy protein-packed breakfast.

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Creamy Avocado Chicken Salad

Creamy Avocado Chicken Salad

  • Chicken

This simple avocado chicken salad is smooth, creamy, and full of flavor! It's hard to believe how quickly it comes together. Serve on crackers or as a sandwich or wrap.

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Greek-Style Chicken Salad

Greek-Style Chicken Salad

  • Chicken

This Greek chicken salad with cucumbers, cooked chicken, tomatoes, Greek yogurt, and feta cheese is a light and refreshing twist on traditional chicken salad. Garnish with extra dill.

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Dijon Chicken Salad

Dijon Chicken Salad

  • Chicken

This Dijon chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls.

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Fruity Chicken Salad with Tarragon

Fruity Chicken Salad with Tarragon

  • Chicken

Chicken salad often finds its way to my summer menus, served on greens or a croissant. I think this one is just a little special. It's sweet and juicy from the apples and grapes, a little savory from the tarragon, crunchy from the pecans and celery, and lightened up a bit with some yogurt.

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Rotisserie Chicken Salad

Rotisserie Chicken Salad

  • Chicken

This creamy rotisserie chicken salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. You can also make it with leftover roast chicken. Serve in pita pockets or on bread, crackers, bagel chips, crostini, or croissants.

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