Recipes

This one pot Tuscan shrimp and orzo is hearty yet elegant, every bite bursting with Tuscan-inspired flavors. It’s comfort food with a sophisticated twist, perfect for a special dinner or a cozy night in.

For this chimichurri shrimp, I made the chimichurri sauce from scratch for the first time, and boy am I glad I did. I used fresh oregano instead of dried, and I love how it turned out and think you will too. This zesty herb-based sauce is packed with flavor. Serve with crusty bread to soak up the delicious blend of herbs and olive oil.

Lemon Yogurt Pancakes with Blueberry Topping are light, tangy pancakes made with creamy yogurt and zesty lemon. Topped with sweet, fresh blueberries, they create a refreshing and delicious breakfast or brunch treat.

This baked stuffed shrimp recipe was created by my late mother over 30 years ago. My grandparents, father, and I have enjoyed these stuffed shrimp every other Friday for many years. We've made them without scallops sometimes due to price. Serve with melted butter or freshly squeezed lemon along with a garden salad and rice pilaf or baked potato.

Sourdough Pancakes are tangy, fluffy pancakes made using sourdough starter for a unique flavor and light texture. They’re a delicious way to use leftover starter and add depth to your breakfast.

This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.

Buttermilk Pancakes are classic, fluffy pancakes made with tangy buttermilk for extra tenderness and flavor. Soft and golden, they’re a beloved breakfast favorite that pairs perfectly with syrup and butter.

This recipe for spicy shrimp quesadillas features a fajita-style shrimp and bell pepper filling seasoned with cumin, chili powder, jalapeño, and lime. Serve warm with cilantro and sour cream.

Quinoa Pancakes are nutritious, protein-packed pancakes made with quinoa flour or cooked quinoa. Light and fluffy with a subtle nutty flavor, they’re a healthy and delicious breakfast option.

Slightly Adapted Mamo's Potato Pancakes are a homemade twist on a classic recipe, featuring crispy, golden grated potatoes with a hint of seasoning. Comforting and flavorful, they’re perfect as a savory side or snack.

This recipe for bouncy, chunky pancakes is inspired by Japan's soufflé style treats. Here are our expert trips on how to nail the Japanese technique.

Parmesan Potato Pancakes are crispy, savory pancakes made with grated potatoes and rich Parmesan cheese. They offer a flavorful twist on traditional potato pancakes, perfect as a tasty side or appetizer.

Sweet Potato Pancakes are moist, flavorful pancakes made with mashed sweet potatoes and warm spices. Naturally sweet and tender, they make a comforting and nutritious breakfast or brunch option.

Souffled Pumpkin Pancakes are light, airy pancakes infused with warm pumpkin spice flavors. Fluffy and tender, they offer a perfect fall-inspired breakfast treat, often topped with syrup or whipped cream.

German Pancake is a fluffy, oven-baked pancake with a custardy texture and slightly crisp edges. Often served with powdered sugar, lemon juice, or fruit toppings, it’s a delicious and elegant breakfast favorite.

Lemon Blueberry Pancakes are light, fluffy pancakes bursting with juicy blueberries and a bright, zesty lemon flavor. Perfectly balanced, they make a refreshing and delicious breakfast or brunch option.