Recipes

Make crispy mashed potato pancakes that stay fluffy inside in a snap with leftover mashed potatoes. I like to make one large potato pancake and slice it into wedges, but you can make individual-sized potato pancakes, which are easier to flip, if you prefer.

Crispy, Japanese-style tempura shrimp made with homemade tempura batter. Serve them as an appetizer, main dish, or finger food at your next party.

Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your white wine is too sweet.

In this delicious shrimp Creole recipe, tomatoes and shrimp are cooked up with garlic and onions. This Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can adjust the heat by adding more hot sauce. Serve over rice.

Generally, I'm not a huge pancake person, but I just can't get enough of these. Too often, I find them to be too heavy and dry, but the ones I make, adapted from the recipe my mom made when I was little, are everything I think a pancake should be. Light, delicate, and slightly tangy--they come out perfectly fluffy every time. These are also a favorite with my kids. On Sundays, when we all sleep in and are lazy, I make these along with bacon, fresh-squeezed juice, and hot tea and coffee for our family brunch.

Bánh xèo (bahn SAY-oh) is a popular street snack in Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, and nuoc cham dipping sauce.

Veggie Stuffed Pancakes are savory pancakes filled with a mix of sautéed vegetables and herbs. Perfect as a wholesome breakfast or light meal, they combine flavor and nutrition in every bite.

Learn how to marinate shrimp for grilling with this easy marinade that makes your shrimp so yummy you don't even need cocktail sauce. Don't let the cayenne pepper scare you — you don't even taste it. My young kids love it. It is also a big hit with company and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outdoor grilling. Try it with a salad, baked potato, and garlic bread.

Banana Pecan Buttermilk Pancakes are fluffy, tender pancakes made with ripe bananas, crunchy pecans, and tangy buttermilk. A deliciously nutty and sweet breakfast favorite.

Mason Jar Pancake Mix is a pre-measured blend of dry ingredients layered in a jar, perfect for quick and easy pancake preparation. Just add wet ingredients for a fresh, homemade breakfast anytime.

This air fryer breaded shrimp is perfectly seasoned. I like to keep the tails on to use as a handle but feel free to discard them if desired. Serve with cocktail sauce or your favorite dipping sauce.

Cornmeal Pancakes with Blueberry Syrup are hearty, slightly textured pancakes made with cornmeal, served with sweet, homemade blueberry syrup. A flavorful and rustic breakfast favorite.

A seafood Newburg dish with a rich, creamy sauce. It's excellent served over rice or noodles.

Pancake Pockets are handheld, folded pancakes filled with sweet or savory fillings like fruit, chocolate, or cheese. Perfect for a portable breakfast or snack, they’re fun, convenient, and delicious.

This shrimp marinade made with lemon juice, parsley, and other simple ingredients makes the best grilled shrimp. I grill the shrimp on skewers for an easy summer meal on top of salad or pasta!

Pumpkin Spiced Pancakes are warm, fluffy pancakes infused with pumpkin puree and cozy fall spices like cinnamon, nutmeg, and cloves. Perfect for a seasonal breakfast treat packed with autumn flavor.