Recipes

I've received many requests to make this Hawaiian garlic shrimp scampi recipe, and after tasting it, I understand why. If you're a garlic lover, you'll want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will, too. Serve it over white rice with fresh lemon wedges.

These buttermilk pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.

This German apple pancake is also known as a Dutch baby. It is a terrific baked pancake recipe for those special occasions. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. Delicious topped with powdered sugar, maple syrup, or a dollop of yogurt.

Cottage cheese pancakes may sound odd, but they taste fantastic! My husband and I love to make these fluffy pancakes for breakfast on lazy weekends. Serve with syrup.

This simple but flavorful Scampi is sure to be a big hit.

This secret family recipe for granddad's homemade pancakes was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these breakfast treats, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!

This truck-stop buttermilk pancake recipe is a yummy breakfast treat and very easy to make! Serve them with bacon or sausage and some fried eggs — they're wonderful! The batter will keep in the fridge for a couple of days if you can't make it all at once, or you can freeze it and make it later.

Quick, garlicky, and delicious shrimp scampi.

I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.

I've been buying a well-known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and created this scrumptious shrimp scampi linguine by adding, subtracting, and tweaking them. This is my first!

The classic dessert gets reinvented as a show-stopping centerpiece for your next brunch. Serve immediately or refrigerate up to 2 hours. Pass extra cherry puree to drizzle on top.

Transform leftover pancakes into these adorable pan-'cake' pops. Sweetened with cream cheese frosting and coated with a sticky cinnamon-maple glaze, this recipe takes pancakes from breakfast to dessert in no time. If you like more texture in the truffle, don't pulse the pancakes up too fine. These easy treats are a fun project for kids and taste just like an indulgent bite of Saturday breakfast.

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.

Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.