Recipes

Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.

A simple and delicious rice pilaf recipe that is sure to please even the pickiest eaters. It complements almost any dish.

This tangy, quick and easy baked bean casserole is a great alternative to the sugary canned beans you see on grocery store shelves. These beans are well balanced and can feature your favorite barbecue sauce.

A rice based dish with a rainbow bell pepper twist.

Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome change from plain, steamed rice.

Pork tenderloin is about as lean as it comes so it's a great healthy option, but it shouldn't be overcooked as it can dry out. Maple and mustard make a sweet-and-savory mahogany-colored sauce. A delicate note of sage gives it a wintery touch. Fresh thyme or rosemary also work if you prefer. Serve with barley, roasted squash and a Pinot Noir.

A fabulous Greek rice dish with dill, spinach, and lemon. Accompanies lamb deliciously as well as a side of a cool refreshing cucumber sauce...Enjoy.

A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!

These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Cutting the super-low-fat pork tenderloin into long fillets makes it quick-cooking. Serve with a medley of steamed vegetables and a side of mashed potatoes for a taste of nostalgia.

This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.

Three types of veggies and rice mixed together, but it is the cheese that really makes this dish.

Making a pocket in the chicken breast to hold the stuffing is easy with a good, sharp, thin-bladed knife. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing in the oven ensures that it cooks evenly throughout.

Fonio grains are mixed with aromatic vegetables, sesame seeds, nuts, and raisins for a nutritious alternative to rice pilaf. Serve this with your favorite savory meat or fish dish. Fonio is one of the most forgiving grains out there. It reheats splendidly, too. This dish can be made ahead of time and simply reheated by adding a bit of stock and a turn or two in the microwave.

A friend cooked this cherry wild rice at our weekly poker game, and it was wonderful! I made this recipe for a few other friends, and they said it was the best rice they've ever had!

Loaded Sweet Potatoes are baked sweet potatoes topped with savory or sweet toppings like cheese, beans, veggies, sour cream, or nuts. Hearty and customizable, they make a satisfying meal or side dish.

This is a tasty Indian side dish made easily and quickly in the Instant Pot®.