Recipes

This rice pudding is the best I've ever tasted, and it gets rave reviews from everyone who tastes it! Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium-grain rice.

This healthy pepper and pork stir-fry recipe has a citrusy mojo sauce. Because stir-fries cook up quickly, have all the ingredients prepped and next to the stove before you turn on the heat. Serve over brown rice or rice noodles.

Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with hot sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.

This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. It's delicious topped with toasted coconut and chopped cilantro.

This Mexican rice recipe makes a wonderful restaurant-style side dish for any Mexican dinner.

Easy homemade shrimp fried rice with peas, carrots, garlic, and green onions. All my kids love this dish!

This flavorful pork chop dinner recipe is proof that bold Neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like Kalamatas, oil-cured olives have a meatier bite because they're coated in salt then macerated in oil. Look for them on olive bars or with other Italian products. Serve with sautéed broccoli rabe and whole-wheat orzo.

In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too.

Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side.

These hearty stuffed chiles are packed with a savory filling made from pork, zucchini and black beans. Once stuffed, the chiles are delicate, so use caution when transferring to the air-fryer basket. A crumble of cotija cheese finishes these chiles for a satisfying main dish.

Drizzle the quick honey-mustard pan sauce over the pork and beans in this 30-minute dinner for a comforting, healthy weeknight meal.

Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.

These cream of mushroom pork chops are comforting and easy to make. Cream of mushroom soup is a great base for a quick and foolproof sauce; dry sherry adds depth of flavor. Shiitake mushrooms add more rich and earthy flavors to the dish, making this perfect for a weeknight or for company.

Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin. Serve with barley and steamed green beans.

In the Philippines, adobong baboy (pork adobo) is made by stewing pork in soy sauce, vinegar, sugar and aromatics. Serve this healthy pork adobo recipe with rice to get every last bit of the flavorful sauce. This dish gets better as it sits, making it a perfect make-ahead candidate for effortless entertaining.

This is a classic way to cook pork tenderloin medallions on a stovetop. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Many big box stores sell pork tenderloins in pairs. Instead of making one for dinner and freezing the second one, try this recipe to set yourself up for delicious, filling, healthy lunches for the week.