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Items: 4244
Easy Canned Chicken & Rice

Easy Canned Chicken & Rice

  • Rice

This canned chicken and rice recipe is the quickest thing going. Even my teenage son can make it in less than 15 minutes! Great for kids, big and small alike. Believe it or not, this dish is ready to eat in about 10 minutes.

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Pork & Kimchi Fried Rice

Pork & Kimchi Fried Rice

  • Pork

In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients, about 15 minutes.

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Mexican Sour Cream Rice

Mexican Sour Cream Rice

  • Rice

Baked rice with sour cream, cheese, diced chiles, cilantro, and corn. Would be great served with green enchiladas!

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Stir-Fried Rice

Stir-Fried Rice

  • Rice

This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.

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Creamy Ranch Pork Chops and Rice

Creamy Ranch Pork Chops and Rice

  • Rice

In this creamy ranch pork chops and rice recipe, a star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy, and your family will love it served with ranch-flavored rice.

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Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

  • Rice

This chicken fried rice recipe tastes just like what they serve in restaurants. A stir-fry with chicken, rice, soy sauce, and veggies like peas, carrots, celery, and bell peppers. My sister just sort of whipped this up one day, and it's very good!

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Pressure Cooker Mexican Beef Rice

Pressure Cooker Mexican Beef Rice

  • Rice

In this recipe, Boston lettuce is optional for serving the pressure cooker Mexican beef rice as lettuce wraps.

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Cindy's Yellow Rice

Cindy's Yellow Rice

  • Rice

This yellow rice recipe is easy to make.

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Cuban Beans and Rice

Cuban Beans and Rice

  • Rice

This Cuban beans and rice recipe was originally given to me by a friend, but I changed it. I have made it many times, and the leftovers work well wrapped in a tortilla, too. It's a very filling dish.

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Load & Go Slow Cooker Soup with Mushrooms & Kielbasa

Load & Go Slow Cooker Soup with Mushrooms & Kielbasa

  • Pork

The aromatic trio of garlic, cumin and thyme harmonize in this hearty soup that comes together quickly before the slow cooker does most of the work for you. Kielbasa adds protein and a deeply savory note to this dinner in a bowl.

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Easy Red Beans and Rice

Easy Red Beans and Rice

  • Rice

This is an easy red beans and rice recipe that is a delicious take on a Louisiana classic. It can be prepared and cooked in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like.

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Cheesy Zucchini Rice

Cheesy Zucchini Rice

  • Rice

This zucchini rice with cheese and herbs tastes similar to a risotto, but it takes a lot less effort to make! A great recipe if you have an abundance of zucchini.

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Barbecue Grape Jelly Meatballs

Barbecue Grape Jelly Meatballs

  • Pork

These barbecue grape-jelly meatballs are meatballs smothered in a sauce of sweet grape jelly, barbecue sauce, hot sauce and ketchup. They're sweet, salty and incredibly tender after their long cook time in the slow cooker. You can serve them right from the slow cooker or stack them on toothpicks for easy finger food.

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Buffalo Chicken Dynamite Rice

Buffalo Chicken Dynamite Rice

  • Rice

This Buffalo Chicken Wing inspired twist on Dynamite Rice sushi rolls is a great budget-friendly family meal or crowd-pleaser for your next football party!

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Authentic New Orleans Red Beans and Rice

Authentic New Orleans Red Beans and Rice

  • Rice

This New Orleans red beans and rice is just like what Mom makes. I recommend cooking it the day before you want to eat it. It is a time-consuming recipe, and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

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Chicken Fried Rice

Chicken Fried Rice

  • Rice

This chicken fried rice recipe is very easy to make and tastes better than takeout! It's basically cooked chicken, rice, soy sauce, and shredded egg stir-fried together. For best results, use leftover cooked rice.

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