Recipes

This creamy, savory 4-ingredient cauliflower Alfredo bake is an easy side dish that will go very well with almost any main entree, whether pork tenderloin, grilled chicken breast, or cooked salmon.

This bacon broccoli pasta bake is a comforting pasta casserole with smoky bacon, 2 types of cheese, and a pop of color from broccoli. There's very little hands-on time, so it's suitable for a weeknight.

Vietnamese summer rolls become a cool, refreshing meal in a bowl, and almost everything can be done ahead of time. Rice vermicelli, lettuce, herbs, carrots, shrimp, and pork are drizzled with a peanut-hoisin sauce, with a little, or a lot of heat—you decide!

This stick of butter smothered pork chop casserole is a rich, creamy dish of rice baked under seasoned pork chops. It takes only a few minutes to assemble, and then bakes for about an hour.

Million dollar chicken breasts are absolutely delicious. Chicken breasts are topped with cream cheese, sour cream, Cheddar, and bacon for a rich and decadent meal for the ages - exactly what you'd expect for a million dollar recipe!

These jalapeño popper smashed tacos are a new way to enjoy the flavors of your favorite appetizer, tacos, and your favorite smashburger, all in one.

This chicken bacon ranch potato bake will become your new favorite casserole! Tender and juice chicken, potatoes, bacon, cheese, and ranch flavor - what more do you need?

These air fryer apple-bacon French toast cups are savory-sweet breakfast treats that feature a trio of morning favorites—bacon, French toast, and espresso.

This maple pancake whiskey shot is served with an orange juice chaser and a strip of candied bacon, a fun way to start off a brunch.

These honey-apricot pork chops are absolutely divine! They're so simple and so beautiful, and they look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. This recipe is definitely a trick up my sleeve!

Pork cutlets are stuffed with peaches, jalapeno, and sausage and rolled into rollatini and grilled for a quick and easy weeknight dinner that looks gourmet. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

For this peach-stuffed pork chops recipe, I'm going to show you my favorite technique for stuffing pork chops, as well as one of my favorite stuffings for pork. Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method. So, this is basically a technique video and will work no matter what stuffing you decide to use—although this peach stuffing is absolutely delicious.

This fruit-stuffed pork loin recipe is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.

My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast-style sausages). Sometimes I use sweet Italian, sometimes spiced Italian, sometimes bratwurst, sometimes knockwurst, and sometimes just local pork sausage. Serve in buns with all the usual fixin's (sauerkraut, mustard, relish, etc.).

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavor. Serve with steamed rice.

My neighbor made this grilled chicken with peach sauce at a barbecue, and I had to have the recipe. It is so easy. You'll be surprised by what a wonderful flavor the peaches give to the chicken!