Recipes

This ginger rice with dried mango is a super easy summer side dish.

This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!

Fettuccini smothered in multiple cheeses, baked until bubbly and golden. Creamy and rich, it’s a cheese-lover’s dream.

Jeera rice is literally cumin rice, and a favorite way to prepare rice throughout India and South Asia. A wonderfully and subtly flavored rice that enhances the flavor of many a dull meal!

This coconut jasmine rice is one of my favorite rice recipes. It goes great with just about anything! Try it with ginger chicken!

A creamy, savory baked dish featuring dried beef, pasta, and a rich cheese sauce—great for brunch or a comforting dinner.

Wonderful easy recipe for jasmine rice and bok choy.

You can make this super-delicious Filipino coconut garlic fried rice (sinangag) recipe mostly ahead of time because you need the steamed rice to cool and dry out a bit before you fry it. The final result is irresistible and goes with everything on this menu, so I like to make two batches — one plain and one with the optional turmeric — which adds a little extra flavor and a pretty orange color.

Stuffed manicotti with chicken and cheese, baked in sauce. A simplified version of the Italian classic that doesn’t skimp on taste.

This rice dish is quick and easy.

My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.

This sweet sticky rice with mangoes recipe makes a delicious typical Thai dessert.

Let Cooking Italian with Joe show you how to make my grandmother's authentic Italian world's best rice pudding! Truly smooth and silky texture that fills your taste buds with yum. Garnish with chopped nuts, cinnamon, and whipped cream.

Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers it without. It's best enjoyed cold — if you can wait that long!

Rice pudding is not just for kids! You can garnish with fresh seasonal fruit, such as blackberries.

A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.