Recipes

A light, veggie-packed pasta dish with bow tie noodles, sautéed chicken, and garden vegetables. Healthy, colorful, and easy to throw together.

This cheesy chicken broccoli rice casserole is very easy to make. You can leave out the onion but it does add flavor. It can be made ahead and frozen.

I grew up with this chicken and rice casserole recipe. My Grandmother got it from a lady from church at a potluck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Layered pasta casserole with pepperoni, cheese, and marinara. Think lasagna meets pizza—cheesy, saucy, and irresistibly indulgent.

Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

A twist on classic baked mostaccioli, loaded with meat, cheese, and rich tomato sauce. A comforting, oven-baked favorite for pasta lovers.

A comforting hybrid between pasta and soup. Spaghetti noodles simmer in a rich broth with vegetables and sometimes ground beef—warming and family-friendly.

Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage.

A playful fusion—pasta baked into a pizza-like casserole with tomato sauce, cheese, and toppings. Kid-friendly and fun for weeknights.

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.

I make Hoppin' John every New Year's day. It's supposed to bring you luck, and so far, my life's been pretty good! It's also good anytime you need a hearty, homey meal.

A smart way to repurpose holiday leftovers—meats, vegetables, and cheese baked into a fluffy egg frittata. Quick, versatile, and great for breakfast or brunch.

A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta.

A savory dish of chicken breast, mushrooms, and possibly sun-dried tomatoes in a creamy or wine-based sauce. Pollo Bella is elegant and rich, great for a cozy dinner.

Gullah red rice is one of Charleston, South Carolina's best dishes. Being from the sea islands of Charleston, this is a go-to dish passed down!

A twist on the classic shrimp scampi, using chicken instead. Tender pieces sautéed in garlic butter and lemon, served over pasta.