This salmon mousse is a great way to serve a gourmet treat to your guests. Pipe it onto cucumber sli...
These crab cakes are easy to make and the best I've ever eaten! Serve with coarse mustard on the pla...
A family friend made bagna cauda for me and it has been my favorite dipping sauce since. If you like...
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Me...
These tasty crab-stuffed mushrooms are seasoned with thyme, oregano, and savory. Choose good-sized m...
These tuna patties are delicious dipped in ketchup, mustard, or hot sauce. They are also great serve...
These bacon-wrapped scallops are an easy appetizer to make with just three ingredients, and they tas...
Homemade salmon roll made with sushi rice, nori, and smoked salmon. This is a very basic and easy re...
Taramosalata is a classic Greek appetizer made with fish roe, soaked bread, olive oil, and lemon jui...
Crab rangoon turn extra crispy when cooked in the air fryer. Filled with crab, cream cheese, and spi...
If you like sushi, sashimi, ceviche, or fish crudo, or even if you just like beautiful, delicious, e...
This sea bass ceviche is a juicy freshness overload and truly the best ceviche I've ever had. The fl...
Oysters Bienville are baked oysters, smothered in a delicious sauce of bacon, shrimp, and mushrooms,...
These crispy salmon croquettes are made with fresh salmon, but they cook quickly. The filling has on...
This creamy layered shrimp dip with cocktail sauce and green onions looks so pretty! I like to sprin...
This smoked salmon dip is so soft and creamy that it also works as a spread. It's mixed with cream c...