Pasta Recipes

Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern s...

Roasted potatoes smothered in Italian tomato sauce and herbs. A savory side dish with bold, saucy fl...

Smoky ancho chile pasta tossed in a zesty tomatillo-cilantro cream sauce—bold, Southwestern-inspir...

Tiny orzo pasta mixed with sautéed or roasted vegetables. Great as a side dish or a light vegetaria...

A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, ...

Tender calamari tubes stuffed with seasoned breadcrumbs, herbs, and maybe seafood, then baked in sau...

A customizable cold pasta salad—likely filled with crisp veggies, cheese, and a homemade dressing....

A creamy Roman pasta dish made with eggs, cheese, pancetta, and pepper. Rich and silky, it’s comfo...

Classic marinara sauce with spicy or sweet Italian sausage served over your favorite pasta. Bold, me...

Creamy Alfredo pasta with added savory ham for a salty, smoky twist. A great way to repurpose leftov...

Zucchini cooked Florentine-style with spinach, cheese, and likely a creamy or tomato base. Savory an...

An unusual yet delicious combo—cold pasta salad with shredded cheese, toasted pecans, and a sweet ...

Creamy pasta with white beans, topped with breadcrumbs and baked until golden. A cozy vegetarian gra...

A hearty, rustic pasta dish with rigatoni, white beans, and savory sausage in a tomato or broth-base...

A spicy, robust tomato sauce that adds bold heat to any pasta dish—great for lovers of spice and s...

Rich fettuccine tossed with flaky salmon and sautéed spinach in a creamy sauce. Nutritious and indu...