Pasta Recipes

All the flavor of manicotti without the stuffing—ingredients layered or tossed together for a quic...

A simple, flavorful orzo dish with herbs, possibly feta or lemon. A great side or light vegetarian m...

Pasta shells tossed with a hearty sauce of bacon and ground beef. Smoky, savory, and satisfying.

Classic cold salad with tuna, elbow macaroni, mayonnaise, and chopped veggies. Creamy and satisfying...

A twist on traditional lasagna, possibly made with German sausage, sauerkraut, or mustard cream sauc...

Jumbo pasta shells filled with a ricotta, mozzarella, and Parmesan mix, then baked in marinara. Chee...

Thin eggplant slices stuffed with ricotta cheese and herbs, rolled up and baked in tomato sauce. Veg...

Likely a cold pasta salad with classic American ingredients like elbow noodles, mayonnaise, and vege...

A hearty Southern-style soup with chicken, okra, sausage, and spices—served with rice or pasta. Bo...

Tender chicken and broccoli tossed in a creamy garlic-Parmesan sauce with pasta. A balanced one-dish...

Spicy, chewy hand-pulled noodles in a fiery Sichuan sauce with garlic, chili oil, and sesame. Bold, ...

A Sicilian classic with sardines, fennel, pine nuts, and raisins. Sweet, savory, and briny—a bold ...

A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and ...

Shredded turkey tossed with pasta and creamy mushroom sauce, then baked. A delicious way to use Than...

A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a...

A baked spaghetti dish layered with meat sauce and cheese. Crispy on top, saucy and gooey in the mid...