Noodles Recipes

The star of bibim naengmyeon is the sauce: a sweet, spicy, tangy mixture that combines well with the...

We've bulked up the serving size of this pad thai-inspired stir-fry by adding in lots of veggies lik...

Zucchini noodles, or "zoodles," are a gluten-free, low-calorie substitute for traditional pasta in t...

Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout. Bu...

In this vegetarian rendition of chicken piccata, a medley of mixed mushrooms steps in as a substitut...

To achieve flavor quickly in this sun-dried tomato pasta recipe, we use the oil from sun-dried tomat...

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look ...

A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the p...

This healthy, Japanese-inspired chicken noodle soup recipe is made with udon noodles and gets a hit ...

With capers and olives, this heart-healthy soup draws inspiration from Italian puttanesca sauce. Ser...

This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes. ...

This healthy, easy soup is loaded with vegetables, protein and fiber to keep you full and fueled. Se...

Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this eas...

Pho is a traditional Vietnamese noodle dish made with rice noodles and meat, and served in a flavorf...

Ash-eh reshteh is a hearty bean and noodle soup that’s packed with fresh herbs. The vegetarian sou...

Crisp-tender veggies cooked in a sweet Asian sauce and served with noodles and tofu is a refreshingl...