This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup ...
This gluten-free, vegan version of peanut noodles has a high protein content thanks to edamame and p...
You'll end up with more peanut sauce than you need in this zucchini noodle recipe, and that's a good...
Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauc...
These healthy peanut butter and chocolate energy balls deliver a mixture of simple and complex carbo...
This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup....
Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly...
Everyone loves teriyaki chicken—and this one is better for you with much less added sugar. It's al...
This stir-fry recipe calls for buying shrimp that's already peeled and deveined, which saves you abo...
This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooke...
Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini an...
You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roaste...
Cooking mussels may seem intimidating, but here we've made it quick and easy. We've added white bean...
In the U.S., dry whole-wheat couscous has been partially cooked, making it a quick-cooking (5 minute...
This healthy chicken pesto pasta recipe is easy to make, thanks to convenience ingredients like roti...
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell p...