This caprese chickpea salad is a fresh, protein- and fiber-packed, plant-based twist on the classic ...
This grilled cheese with spinach and tomato is a flavorful twist on the classic sandwich, cook...
The salmon in this easy dinner is quickly marinated in a mixture of tamari, fresh ginger and hot pep...
This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenien...
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, be...
Curly kale forms the base of this salad, but you could use chard or spinach. To the greens, add a mu...
Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers...
Skip takeout and whip up these equally delicious and easy-to-make burrito bowls at home. They're gre...
Our meatless version of the Indian-inspired British colonial soup includes parsnip and squash to kee...
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it wi...
Fish plus two sides? It seems fancy, but this healthy dinner comes together in just 30 minutes.
The dressing for this vegan black bean salad gets its creaminess from blended avocado. Any mix of sa...
An electric pressure cooker makes quick work of this rich, savory sauce. Deglazing with wine and scr...
We use mirepoix—a combination of onion, celery and carrots—to flavor this white bean soup. Keep ...
This easy sheet-pan recipe brings together many fall favorites into a hearty dinner.
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed...