Everyone loves the smoky taste of freshly-grilled chicken, but is cooking the chicken directly on th...
Balinese grilled chicken is marinated in a fragrant blend of spices, including turmeric, garlic, gin...
This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the ...
Sheldon Simeon uses fresh ginger and pineapple juice to add bright heat and tang to the sweet, teriy...
Char-grilled marinated chicken thighs get their bold flavor from ají panca and gochujang and are se...
Tamarind chicken features tender pieces marinated in a tangy, sweet, and slightly spicy tamarind sau...
At Cantinho do Aziz, a family-owned Mozambican restaurant in Lisbon, Portugal, chef Jeny Sulemange p...
The secret to this perfectly juicy grilled chicken recipe from chef Anthony Endy of The Alisal Guest...
Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courte...
Crushed juniper berries combine with garlic and herbs to perfume this smoky chicken that makes for a...
To help build deep layers of flavor in these tacos, Fermín Núñez begins his marinade by toasting ...
A pinch of ground allspice adds interest to a not-too-sweet maple and mustard concoction inspired by...
These juicy roast chickens are marinated in a tangy, garlic-laden, Puerto Rican-style marinade. "It'...
Dried figs are poached in port to make a luscious Portuguese-inspired sauce to pair with roast chick...
For this delicious, mustardy chicken, Jacques Pépin splits the chicken and cuts between the leg and...
When F&W’s Kay Chun roasts chicken, she adds brussels sprouts to the roasting pan so they absorb t...