Chicken Recipes

Chef Meherwan Irani's Parsi-style fried chicken is first marinated with an aromatic mix of ginger, g...

Caramelized tomato paste, briny pimento-stuffed olives, and aromatics give this soupy rice dish the ...

Char-grilled marinated chicken thighs get their bold flavor from ají panca and gochujang and are se...

Seasoning boneless, skinless chicken thighs with a classic Southern fried chicken spice blend and di...

Like rice paper rolls and banh mi sandwiches, rice-noodle salad bowls—often categorized at restaur...

Bone-in, skin-on chicken thighs start out in a skillet over medium heat so the fat slowly renders as...

Just when you thought the world didn’t need another chicken stew, this recipe came along to prove ...

Too busy to braise on a weeknight? Maybe you should rethink your protein.

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chick...

Sauté tender chicken thighs with duck fat for a craveable version of this meat-enriched bean gratin...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried fig...

Chicken thighs, smoked sausage, and Carolina Gold Rice simmer together into the coziest chicken stew...

Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, keb...

The contrast between cool, lemony greens, warm spice-rubbed chicken, and crispy oven-baked chickpeas...

Serve a filling and satisfying whole-grain skillet with bright pops of fresh citrus in 35 minutes.

Roasted feta and burst tomatoes melt into a luscious sauce that coats every curl of pasta in this ea...