Chicken Recipes

Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hour...

Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. To help t...

This crisp and juicy roast chicken from star chef Jonathan Waxman of NYC’s Jams is perfect with hi...

"I'm crazy for chicken," Piero Incisa della Rocchetta says. "I regularly eat a whole one by myself."...

In this supersimple dish from Justin Chapple, chicken legs roast on top of torn pieces of bread that...

Chefs Evan and Sarah Rich of RT Rotisserie in San Francisco make the very best chicken. They use a b...

For this easy one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the me...

“I’ve always been confident that simple, delicious food is good on its own terms. You just have ...

Ashley Christensen, the chef at Poole's in North Carolina, kicks up her pimiento cheese with spicy p...

Succulent chicken is butter-roasted to golden perfection, then finished with a savory soy garlic gla...

Juicy roast chicken is served with a vibrant cilantro mint chutney, bursting with fresh herbs, citru...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent serv...

The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of g...

Chicken thighs are perfect for the grill because they stay nice and moist. Skewering them with rosem...

To make the most of rotisserie chicken, Food & Wine's Justin Chapple tosses it with a buttery Buffal...

Scarpariello is a classic Italian-American dish, but it’s easy to pull off at home with jarred pic...