Breakfast Recipes

"When I was 18 years old, I spent the summer in Israel, working on a beautiful kibbutz," Gail Simmon...

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of ...

This cheese-topped frittata is one of the best ways to have broccoli for breakfast. It's tasty, sati...

Golden brown on the outside, custardy and tender on the inside, this broiled omelet comes together i...

This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toaste...

This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the...

Chef Daniel Patterson conceived of this unconventional method for making eggs: He beats the eggs, co...

Fortified with sautéed potatoes, strips of salami, and bits of goat cheese, this robust egg dish ma...

Crispy bacon and peppery arugula give this version of Eggs Benedict extra crunch and bite.

In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French o...

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy.

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy pot...

This breakfast casserole topped with runny eggs by F&W's Grace Parisi develops a terrific texture as...

Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds...

Enchiladas aren’t just for dinner! Your brunch party guests will love this morning time twist.

Instead of making shakshuka with red tomatoes, as is customary, Portland, Oregon, chef Jenn Louis op...