Breakfast Recipes

Tart pomegranates and creamy bananas come together in this refreshing smoothie.

F&W’s Kay Chun turns soufflé into a healthy, elegant and satisfying breakfast or brunch dish. Muc...

Golden Delicious apples hold their shape after they are caramelized with sugar and maple syrup, maki...

Cubes of tender eggplant mingle with a harissa-spiced tomato sauce and soft-cooked eggs in this smok...

Crispy smashed potatoes serve as the crust for this riff on a classic quiche.

Spinach, avocado, pineapple, and ginger come together for a creamy, delicious way to start the day.

Mango, kiwi, coconut chips, and macadamia nuts top this luscious berry smoothie bowl.

Swiss chard — alongside mint and Greek yogurt — makes a basic vegetarian frittata so much better...

Give day-old croissants new life when you stuff them with lemon curd and cream cheese, and bake them...

Chef Eric Adjepong uses salmon two ways in his pesto-infused frittata, topping the eggs with cooked ...

These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make ...

Preparing a proper omelet is an essential cooking technique for culinary school students, cooks, and...

These delicate, classic crêpes have just a small amount of sugar, making them our go-to for both sw...

To give scrambled eggs a fun twist, Hugh Acheson trades a side of hash browns for kettle-cooked pota...

For this dish, chef Neal Fraser uses spicy chorizo and Spanish lomo (cured pork loin) in scrambled e...

This cheesy frittata is the kind of dish—fast, flexible and easy to reheat—that Tom Valenti like...