Jumbo pasta shells are filled with a savory blend of ground pork, creamy ricotta cheese, and herbs, ...
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the butt...
Pouring the batter into a hot skillet ensures a perfectly cooked, dark golden–bottomed crust with ...
At Convivial in Washington, D.C., Cedric Maupillier's foot-long quiche takes this breakfast classic ...
We use molasses-steeped strawberries to make a breakfast that's balanced with sour, sweet, and bitte...
For Jing Gao, owner of the cult Sichuan food company Fly by Jing, making these fresh hand-pulled noo...
This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crun...
This super-fast sauce comes together in just minutes and makes a next-level topping for Lena Sareini...
Celebrate the arrival of fall with this moist corn flour–based coffee cake featuring a crunchy nig...
This salad features the three sisters — corn, squash, and beans — important in indigenous Americ...
This quick and tasty Japanese rice bowl features juicy chicken thighs, soft-set steamed eggs, and te...
These crispy Filipino spring rolls are stuffed with a mix of vegetables and ground pork and can be a...
This Italian-style roast chicken is glazed with a savory Lambrusco reduction and served over a bed o...
This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in ...
An abundance of caramelized mushrooms and a splash of dry sherry lend depth of flavor to this creamy...
Cook juicy chicken thighs and drumsticks in a lemon-garlic pan sauce and pair it with briny pimiento...