Banana Bread Recipes

For this thick and creamy pumpkin lassi from chef Rupam Bhagat of Dum in San Francisco, be sure to u...

Pumpkin and prawns are the perfect pair in this creamy pumpkin bisque with leeks, white wine and spi...

Canned pumpkin puree, Swiss chard, sage, nutmeg, and two cheeses make this a savory, satisfying, fla...

Sarah Kieffer’s gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream che...

Baking pumpkins whole traps steam inside the vegetable, resulting in a lush, velvety pumpkin puree, ...

Chef Nina Compton's curried pumpkin is packed with warm spices, aromatic ginger and rich coconut mil...

Calabaza en tacha, a Mexican dessert traditionally prepared for Día de los Muertos, was the inspira...

A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. Be generous...

In the fall, when squash and pumpkins are in their prime, make this pumpkin butter your go-to spread...

With layers of silky pumpkin cream and coffee-dipped ladyfingers, this no-bake fall dessert tastes a...

We're not saying the PSL is over, but this spritz is giving it a run for its money.

Spiced with cinnamon, ginger, cloves, and nutmeg, this classic pumpkin bread smells and tastes like ...

Make the ultimate fall pasta with this creamy, smoky, rosemary-scented pumpkin sauce that is ready i...

The flavors of spanakopita — feta, phyllo, dill — bring a Mediterranean feel to this showstoppin...

A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.

This easy vegetarian pumpkin bisque comes together in just 45 minutes.