Banana Bread Recipes

I find nothing more satisfying than recreating the unique breads of Latin America in my own kitchen....

This tender quick bread has a lightly crunchy crust and is perfect with a cup of tea.

Michelle Gayer tops her sensational focaccia with sweet, tender strips of roasted butternut squash s...

Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown ...

In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue ...

Nan-e barbari is a classic Persian flatbread that gets crisp and golden in the oven, thanks to rooma...

Good News Lionel Vatinet developed this hearty bread—a good source of fiber—to satisfy his Easte...

These chewy pretzels from chef Hans Röckenwagner develop a shiny, professional-looking crust as the...

Jessamyn Waldman, founder of Hot Bread Kitchen, grew up in Canada eating challah, the Jewish Sabbath...

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mothe...

Sour cream, cocoa powder, and melted butter take this from breakfast banana bread to a decadent dess...

At Blue Hill at Stone Barns in Pocantico Hills, New York, chef Dan Barber prepares this soup with se...

Fromage fort is the ultimate way to use up leftover cheese.

Lobster shells from the tail, claws, knuckles, and legs are full of flavor and, when very gently sim...

This wonderfully versatile dish that Tim Cushman at Covina in Manhattan pairs with a juicy Sicilian ...

Almost any leftover spaghetti will work for this fast recipe, lending its own character to the final...