This zucchini soup is so rich and creamy that you won't believe there's no cream added. It's easy to make and bursting with flavor, but your guests will think you've been cooking all day! Delicious hot or chilled.
½ cup butter
2 pounds zucchini, cut into chunks
1 (15 ounce) can chicken broth
1 teaspoon salt
1 teaspoon curry powder
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