Recipes
Zucchini Pasta
- Pasta
A veggie-forward pasta featuring zucchini either spiralized or sliced and sautéed. Light, healthy, and perfect for a garden-fresh dinner.
Ingredients
- 1 pound rotini pasta
- 5 small zucchini, sliced 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 pinch crushed red pepper flakes 1/3 cup chopped fresh parsley salt and pepper to taste
- 1/2 cup grated Parmesan cheese
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