Recipes
Zucchini Pancakes with Tatbila Sauce
- Pancake
These zucchini pancakes are easy to make. Here we serve them with a flavor-packed sauce made with garlic and chiles, but feel free to enjoy them with a dollop of yogurt or dipped in a creamy herb dressing instead. If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Ingredients
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3 medium zucchini (about 1 1/2 pounds total), grated
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1 teaspoon kosher salt, divided
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6 medium Fresno chiles, stemmed, seeded and roughly chopped
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5 cloves garlic, peeled, plus 1 clove, chopped, divided
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¼ cup lemon juice
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2 large eggs
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¼ cup all-purpose flour
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2 tablespoons grated Parmesan cheese
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2 tablespoons chopped fresh chives, parsley and/or basil
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Ground pepper to taste
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2 tablespoons extra-virgin olive oil
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