Recipes
Zucchini Noodles with Pesto & Chicken
- Noodles
This healthy summer dinner subs zoodles for pasta to help use up your zucchini bounty--as well as slash calories and carbs. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.
Ingredients
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4 medium-large zucchini (about 2 pounds), trimmed
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¾ teaspoon salt, divided
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2 cups packed fresh basil leaves
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¼ cup pine nuts, toasted
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¼ cup grated Parmesan cheese
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1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
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2 tablespoons lemon juice
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1 large clove garlic, quartered
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½ teaspoon ground pepper
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1 pound boneless, skinless chicken breast, cut into 1-inch pieces
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