Recipes
Zucchini Noodle Primavera
- Dinner
This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles." This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce. We like using prepackaged spiralized zucchini noodles to keep this recipe ultra-fast, but if you have a spiralizer and zucchini on hand, you can easily make your own.
Ingredients
-
2 tablespoons unsalted butter
-
2 tablespoons all-purpose flour
-
1 cup half-and-half
-
3 tablespoons refrigerated basil pesto (such as Buitoni)
-
1 tablespoon extra-virgin olive oil
-
2 cups multicolored cherry tomatoes, halved
-
4 cloves garlic, sliced
-
¼ teaspoon salt
-
2 cups broccoli florets
-
1 cup thinly sliced red bell pepper
-
1 cup matchstick carrots
-
2 (10 ounce) packages spiralized zucchini noodles (about 6 cups; see Tip)
-
¼ cup shaved Parmesan cheese
-
2 tablespoons chopped fresh basil
Login Required to View Directions
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!
