This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make!
2 large zucchini, trimmed
2 teaspoons extra-virgin olive oil
½ teaspoon ground pepper, divided
¼ teaspoon salt, divided
8 tablespoons shredded smoked mozzarella cheese, divided
3 tablespoons grated Parmesan cheese, divided
1 large egg, lightly beaten
1⅓ cups part-skim ricotta
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 clove garlic, minced
¾ cup low-sodium marinara sauce, divided
2 tablespoons chopped fresh basil
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