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Zucchini Lasagna Rolls with Smoked Mozzarella

  • Noodles
Zucchini Lasagna Rolls with Smoked Mozzarella

This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. This is a great recipe for kids to help make!

Ingredients

  • 2 large zucchini, trimmed

  • 2 teaspoons extra-virgin olive oil

  • ½ teaspoon ground pepper, divided

  • ¼ teaspoon salt, divided

  • 8 tablespoons shredded smoked mozzarella cheese, divided

  • 3 tablespoons grated Parmesan cheese, divided

  • 1 large egg, lightly beaten

  • 1⅓ cups part-skim ricotta

  • 1 (10 ounce) package frozen spinach, thawed and squeezed dry

  • 1 clove garlic, minced

  • ¾ cup low-sodium marinara sauce, divided

  • 2 tablespoons chopped fresh basil