Recipes
Zucchini Chickpea Veggie Burgers with Tahini Ranch Sauce
- Dinner
This veggie burger recipe is one you'll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve these vegan burgers on buns or stuff them in pitas. We recommend making extra sauce—it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing.
Ingredients
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4 tablespoons tahini, divided
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1 tablespoon lemon juice
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3 teaspoons white miso, divided
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1 ¼ teaspoons onion powder, divided
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1 ¼ teaspoons garlic powder, divided
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1 ¼ teaspoons ground pepper, divided
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2 tablespoons water
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1 teaspoon chopped fresh chives plus 2 tablespoons, divided
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1 (15 ounce) can no-salt-added chickpeas, rinsed
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1 teaspoon ground cumin
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¼ teaspoon salt
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¼ cup fresh parsley leaves
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½ cup shredded zucchini
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⅓ cup old-fashioned rolled oats
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1 tablespoon extra-virgin olive oil
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4 whole-grain hamburger buns, toasted
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1 cup packed fresh arugula
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4 slices tomato
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