This pasta and bean salad is a colorful and simple little side dish that's been a big hit at potlucks and picnics. It's easy to prepare, healthy, and delicious!
2 cups dried small pasta shells
⅓ cup Italian-style salad dressing
salt to taste
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can whole kernel corn, drained
3 tomatoes, chopped
1 ½ tablespoons ground cumin
½ tablespoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (Optional)
salt and ground black pepper to taste
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