These minty York Peppermint Pattie–inspired overnight oats come together in just minutes. It’s the perfect recipe for meal prep because you can store it in jars, giving you a grab-and-go breakfast that’s worth waking up for.
2 cups old-fashioned rolled oats
1¾ cups reduced-fat milk
1 cup whole-milk plain strained (Greek-style) yogurt
4 tablespoons mini semisweet chocolate chips, divided
1 tablespoon chia seeds
2 teaspoons sugar
½ teaspoon vanilla extract
¼ teaspoon peppermint extract
⅛ teaspoon salt
1½ teaspoons unrefined coconut oil
¼ teaspoon flaky sea salt
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!