Recipes
Yogurt Zucchini Bread with Walnuts
- Banana Bread
This moist, nutty bread is a terrific way to use up late-summer zucchini. The walnuts in the bread are super-heart-healthy, and the yogurt adds moisture without any fat.
Ingredients
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1 cup walnut halves (4 ounces)
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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup plus 2 tablespoons sugar
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2 large eggs
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1/2 cup vegetable oil
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1/2 cup fat-free plain Greek yogurt
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1 cup coarsely grated zucchini (from about 1 medium zucchini)
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