Ingredients

• 3/4 cup plain whole-milk strained (Greek-style) yogurt

• 2 tablespoons fresh lemon juice

• 2 garlic cloves, grated

• 1 teaspoon coarse-ground Dijon mustard

• 1 teaspoon paprika

• 3/4 teaspoon ground coriander

• 5 tablespoons extra-virgin olive oil, divided

• 3 1/2 teaspoons kosher salt, divided

• 1 1/2 teaspoons black pepper, divided

• 3 pounds bone-in, skin-on chicken thighs (about 8 small thighs)

• 1 pound baby gold potatoes, halved

• 1 (8-ounce) bunch Broccolini, trimmed

• 2 lemons, halved crosswise