Ingredients

• 2 (3.5-ounce) packages dried ramen noodles or 2 (4-ounce) packages frozen ramen noodles

• 3 tablespoons vegetable oil, divided

• 8 ounces thinly sliced rib eye steak

• 1/4 teaspoon kosher salt

• 4 cups cored and thinly sliced napa cabbage

• 2 cups thinly sliced shiitake mushrooms

• 1 cup thinly sliced onion

• 4 scallions, thinly sliced (about 1 cup)

• 1/2 cup peeled and thinly sliced carrot (about 1 medium carrot)

• 1/2 cup semisweet tonkatsu sauce (such as Bull Dog)

• 1 tablespoon ketchup

• 1 tablespoon soy sauce