This wonton crab grilled cheese takes the American Chinese restaurant favorite, crab Rangoon, and fuses it with grilled cheese. It's extra crispy with the bread toasted inside and out.
1 cup whipped cream cheese
8 ounces imitation crab meat, chopped
1/4 cup chopped green onions
1/4 cup soy sauce
2 teaspoons sesame oil
2 teaspoons garlic powder
1/4 cup mayonnaise
8 thick slices bread
1/4 cup sweet chili sauce, plus more for serving
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