This wild rice stuffing is an old family recipe. An alternative to traditional bread stuffing, this wild rice version is perfect for holidays or other special occasions with friends or family. Directions are for baking it in the oven, but you can cook it in your turkey if you'd like. If you like wild rice, you'll love this stuffing!
1 cup hot water
3 cubes chicken bouillon, crumbled
1 (6 ounce) package long grain and wild rice, such as Ben's Original
1 ¼ cups cold water, or as needed to cover
1 cube chicken bouillon
1 cup hot water
½ cup butter
1 cup chopped celery
½ cup chopped green bell pepper
1 (5.5 ounce) package seasoned croutons
2 teaspoons poultry seasoning
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