A basic whole wheat-banana pancake recipe for light, fluffy, whole grain pancakes that'll get you going in the morning.
1 cup uncooked rolled oats
1 cup whole wheat flour
¾ cup all-purpose flour
¼ cup brown sugar
2 tablespoons dry milk powder
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups milk
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 medium banana, mashed
1 teaspoon vegetable oil, or as needed
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