The blueberries in this whole wheat pancake recipe are so sweet and moist that you don't need butter when you eat the pancakes hot! This is our Saturday breakfast, healthy for me and yummy for my husband and kids.
1 ¼ cups whole wheat flour
2 teaspoons baking powder
1 cup milk, plus more if necessary
1 egg
1 tablespoon artificial sweetener
½ teaspoon salt
½ cup blueberries
To view the complete recipe directions, please login or register for free.
Registration is free and gives you access to all recipes!